365 Slow Cooker Suppers - download pdf or read online

By Stephanie O'Dea

ISBN-10: 1118230817

ISBN-13: 9781118230817

Gradual cooker lovers love their units simply because they're effortless to take advantage of and make allowance domestic chefs to shop for cheap cuts of meat that develop into fall-off-the-bone delicate. The problem is discovering well-tested recipes, and that's the place best-selling writer Stephanie O'Dea is available in, along with her wildly well known web site (crockpot365.blogspot.com) that pulls greater than one million viewers a month. additionally, O'Dea has made a variety of nationwide morning express appearances, together with on Good Morning America. enthusiasts were clamoring for a brand new cookbook, and this one ties on to her web site with 365 recipes. each recipe is written with gluten-free techniques, so there's a huge secondary viewers for this ebook. Full-color images will extra attract gradual cooker fanatics, making this vital assortment.

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Extra info for 365 Slow Cooker Suppers

Sample text

4 Place the empanadas on an oiled baking tray and brush with egg. Bake for 25–30 minutes, or until golden brown. Serve warm. variation Empanaditas Cut smaller circles of pastry to make bite-sized versions, which are ideal to serve as canapés. Replace the tuna with 140g (5oz) cooked chicken or chorizo. Bake for 15–20 minutes, or until brown. Pastry- and Bread-based Appetizers 47 Smoked Salmon and Pancetta Crostini A popular hors d’oeuvre; crostini and bruschetta can be made in many variations. 5cm (1in) lengths, to garnish 200g (7oz) smoked salmon 200ml (7fl oz) crème fraîche 1 tsp lemon juice ● Prepare ahead The bread slices can be baked up to 2 hours ahead.

Dips, Spreads, Pâtés, and Purées 29 Salmon Rillettes This piquant pâté from France should have a fairly rough texture serves 4 prep 15 mins freeze for up to 1 month 60g (2oz) butter, softened 250g (9oz) hot-smoked salmon, skinned 4 tbsp Greek yogurt 1 Put the butter in a bowl and beat with a wooden spoon until smooth. Break up the salmon into small pieces, add to the bowl, and mash with a fork. 2 Add the yogurt, lemon zest and juice, and chives and stir until evenly combined. 3 2 tbsp snipped chives Spoon on to serving plates and top with caviar.

Variation 1 In a bowl, mix together the prawns, red pepper, mushrooms, This popular restaurant starter is easy to make at home serves 6 prep 10 mins • cook 10 mins 500g (1lb 2oz) waxy potatoes 250g (9oz) smoked salmon, finely chopped handful of chopped parsley 3 spring onions, finely chopped 1 tsp grated lemon zest sweet chilli dipping sauce, to serve ● Prepare ahead Make the filling up to 3 hours in advance and fill the rolls just before frying. Smoked Salmon Potato Cakes Meaty Spring Rolls Use leftover cooked meats, such as chopped pork, beef, or ham, adding vegetables, such as peas or chopped green beans, to vary the filling.

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365 Slow Cooker Suppers by Stephanie O'Dea

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