Karen Solomon's Asian Pickles: India: Recipes for Indian Sweet, Sour, Salty, PDF

By Karen Solomon

ISBN-10: 1607744813

ISBN-13: 9781607744818

A DIY advisor to creating the tangy pickles of India, that includes recipes starting from conventional chutney and achar to new mixtures utilizing cutting edge materials and techniques.

For Asian meals aficionados in addition to preservers and picklers searching for new frontiers, India's various and occasionally highly spiced array of pickled items and leading edge style pairings will wow the palate. In Asian Pickles: India, revered cookbook writer and culinary undertaking maven Karen Solomon introduces readers to the original materials utilized in Indian pickle-making, and diverse concepts past the fundamental brine. For the beginner pickler, Solomon additionally features a large array of speedy pickles with easy-to-find components. that includes 15 of the main sought-after Indian pickle recipes--including Coconut-Mint Chutney, bitter Mango Pickle, Cauliflower Pickle, and more--Asian Pickles: India might help you discover a brand new holding horizon with fail-proof directions and a range of important assets.

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Additional resources for Asian Pickles: India: Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys

Sample text

Lunch can be even simpler: a hearty salad (see Chapter 11) or a big bowl of soup (see Chapter 10). And what about breakfast? See Chapter 9 for some delicious dishes based on eggs. Kitchen Safety Essentials Cooking is fun, but it also requires certain precautions. Always pay attention to what you’re doing when using knives because one slip can cause great pain. ) Some basic rules of safety include the following: ✓ Store knives in a wooden block or on a magnetic bar mounted out of reach of children, not in a kitchen drawer.

If it hardens, place half an apple in the bag for several hours or overnight and then remove the apple. This little trick softens the brown sugar. ✓ Honey: For sweet glazes, dressings, and syrups. To thin crystallised honey, set the jar in a pan of hot tap water. 39 40 Part I: Go On In – It’s Only the Kitchen ✓ Vanilla and almond essence: For flavouring whipped cream, desserts, and baked goods. Don’t buy imitation vanilla essence. It’s a poor substitute for the real thing. ✓ Vanilla pods: For dessert sauces and vanilla sugar.

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Asian Pickles: India: Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys by Karen Solomon


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