Download e-book for kindle: Backyard Farming: Canning & Preserving: Over 75 Recipes for by Kim Pezza

By Kim Pezza

ISBN-10: 1578265398

ISBN-13: 9781578265398

Canning & keeping takes you thru each step of the preferred different types of canning, masking every little thing from scorching water bathtub canning to using a strain cooker, as you discover the whole diversity of innovations on your preserved meals. From jams, jellies, and preserves, to pickling nutrients and getting ready savory sauces, locate definitely the right use in your preserved harvest.

With Canning & protecting, you will:
• discover tried-and-true foodstuff renovation methods
• learn how to adequately use the gear had to utilize your harvest
• Create flavorful syrups and juices, to be used in quite a few fit recipes
• take pleasure in scrumptious recipes year-round, utilizing preserved foods

Join the becoming stream of homemakers and homesteaders trying to make a go back to a more fit, happier method of life—direct on your kitchen out of your personal yard. Canning & maintaining will exhibit you how.

Backyard Farming is a chain of easy-to-use courses to assist city, suburban, and rural dwellers flip their houses into homesteads. even if making plans to develop foodstuff for the relations or on the market on the neighborhood farmers marketplace, yard Farming offers uncomplicated guideline and crucial details in a handy reference.

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Extra info for Backyard Farming: Canning & Preserving: Over 75 Recipes for the Homestead Kitchen

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43. Fireside Coffee Mix - Flavoured Coffee Creamer Ingredients: 2 c Nestlé’s quick 2 c powdered coffee creamer 1/2 c Powdered sugar 3/4 ts Cinnamon 3/4 ts Nutmeg How To: Mix all ingredients & Store in air tight jar. To make, mix 4 tsp with one cup hot water. 44. Flavoured Coffees Ingredients: 1/4 c Powder non-dairy creamer 1/3 c Sugar 1/4 c Dry instant coffee 2 TB cocoa How To: Place all ingredients in mixer, beat at high until well blended. Store in air tight jar Mix 1 1/2 TBS mix with 3/4 cup hot water.

Yield: mix for eight 6-ounce servings 30. Chocolate Mint Coffee Float Ingredients: 1/2 c Hot coffee 2 tb Crème de cacao liqueur 1 Scoop Mint chocolate chip ice cream How To: For each serving combine 1/2 cup coffee and 2 tablespoons liqueur. Top with scoop of ice cream. 31. Coconut Coffee Ingredients: 2 c Half-and-half 15 oz Can cream of coconut 4 c Hot brewed coffee Sweetened whipped cream How To: Bring half-and-half and cream of coconut to a boil in a saucepan over medium heat, stirring constantly.

Add 1/2 cup Irish Whiskey and heat thoroughly but do not boil. ) Meanwhile whip 1 cup whipping cream until light. Beat in 2 tb each of sugar and Irish whiskey. Pour coffee into mugs or goblets and pipe or spoon flavoured cream on top. 36. Creamy Irish Coffee 2 Ingredients: 1/3 c Irish cream liqueur 1 1/2 c Freshly brewed coffee 1/4 c Heavy cream, slightly sweetened and whipped, optional How To: Divide the liqueur and coffee among two mugs. Top with poufs of whipped cream if desired. Serve at once.

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Backyard Farming: Canning & Preserving: Over 75 Recipes for the Homestead Kitchen by Kim Pezza

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