By Liora Gvion
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Extra info for Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Isræl
The amounts aren’t important. ” Incredulous, she responded: “You’re not writing a cookbook? ” At that moment she remembered: “Yes, you did tell me that you’re a sociologist and want to know us through food and to understand how our kitchens have changed since we have been living side by side. I forgot. ” Ostensibly just a slight nuance apart from “living here together,” as I had presented the matter, but the expression revealed a different perspective. Whereas I had presented a Zionist view, Samira had presented a delicate version of her reality; she did not say “since we have been living alongside you,” which would have emphasized the inequality in our relations.
Let me take you on a journey to a foreign culture of the people who live in geographic proximity to me. Some of them are my next-door neighbors; others are my students, colleagues, physicians, or plumbers. And yet before I embarked on this study, I knew little about their food, and they know not much about mine. This book is a journey to kitchens that are often better equipped than my own, and for one major reason: new kitchen technologies enable the preparation of traditional dishes in less time and with less effort and thus make possible the preservation of those dishes.
Palestinian Arabs—Israel—Attitudes. I. Title. 1′2095694—dc23 2012026489 Manufactured in the United States of America 21 20 19 18 17 16 15 14 13 12 10 9 8 7 6 5 4 3 2 1 In keeping with a commitment to support environmentally responsible and sustainable printing practices, UC Press has printed this book on 50-pound Enterprise, a 30% post-consumer-waste, recycled, deinked fiber that is processed chlorine-free. 48) requirements. In memory of my parents: Margalit Gvion (born as Paula Heitner) and Raphael Gvion (born as Felix Grynbaum) Contents Preface to the American Edition Preface to the Original Edition: As If We Were Eskimos—A Most Personal Opening Introduction: Food, Ethnicity, and Identity PART ONE.
Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Isræl by Liora Gvion